Madalyn Mackarey
School
The University Of The Arts
Expertise
Food Travel, Restaurant Recommendations, Cheese/Charcuterie
- Within the past year, Madalyn traveled and ate her way through 10+ countries while backpacking solo and working on a cruise ship, discovering that the best bites were often the most budget-friendly and off the beaten path.
- Madalyn took a deep dive into the world of charcuterie after her time as a food tour guide taking guests to local markets and cheesemongers was cut short due to the pandemic. She is now happily responsible for creating beautiful, delectable boards for every dinner party and family gathering. (Her go-to cheese is an aged Havarti).
- After living in Philadelphia for five years, Madalyn definitely knows where to find the best Philly cheesesteak. She'll tell you her answer only if you promise to try her other recommendations from the city's underrated foodie scene.
Experience
Originally from South Florida, Madalyn began working as a freelance content writer while living and studying in Philadelphia, writing for numerous brands with search engine marketing company The Hoth. Over the years, she's covered topics ranging from food and travel to lifestyle and the home. Her passion for food originates from an extended family of home cooks and experience working as a hostess and food tour guide in the restaurant scene. She is currently based in NYC, voraciously exploring this food mecca of a city while cooking up news stories for The Daily Meal.
Education
Madalyn holds a B.F.A. in musical theatre from the University of the Arts.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Madalyn Mackarey
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If you're looking to juice a lime and notice that you only have some dried out citrus left, there's a way to still get some juice out of your fruit.
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It's very important to remember that even fruits and vegetables labeled as "organic" need to be thoroughly washed before eating or cooking with.
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Next time you find yourself in the kitchen cooking up some roast chicken, try and experiment with Caesar dressing; it can take your meal to a whole new level.
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When you buy cheese, it's unlikely that you'll consume it all at once. So to keep it fresher for longer in the refrigerator, here's what to remember.
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Despite what you may think, it's not the best idea to be storing your stone fruits in the fridge. Instead, here's how to store them properly.
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Understanding the distinctions between similar ingredients can impact your final dish. Make sure you know the differences between Spanish and sweet onions.
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Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.
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Charcuterie boards are generally paired with favorite wines, but what if you want a cocktail instead? These are the expert-approved cheeses to pair with gin.
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In all Mexican restaurants across the U.S., your tortillas come served with green guacamole and red salsa. But if you're in Virginia, the sauce is white.
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If you've ever eaten dried-out pork chops, you may wonder what's so special about them. But this searing tip will ensure they're perfectly browned and moist.
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For kimchi fried rice that's gloriously crisp, not at all soggy, and easy to cook to perfection, you should add this vital prep step to any recipe you try.
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Hoop cheese, also called red ring or red rind cheese, is a traditional Southern cheese first sold in local grocery stores in the first half of the last century.
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Chicken parmesan is a hearty comfort food that's crave-worthy. But if you're looking for a meatless version, then you've got to try cauliflower parm.
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While there are some questionable food trends that have originated on TikTok, some are just plain delicious. Getting the right amount of pickle juice is key.
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Fresh Italian cheeses are crave-worthy additions to your culinary repertoire, but they spoil fast. Here's how to store stracciatella for ideal preservation.
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There's something about an expertly executed pan sauce that can truly bring a dish together, but for the best results, you'll need to ditch the nonstick pan.
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Remember that tasty fried chicken from last night? If you want to enjoy those same flavors again, the leftovers are perfect for an elevated chicken salad.
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If you're prepping a batch of overnight oats for the week ahead, it's good to know how long they'll last before they go bad. Here's what to know.
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There are many dip options to consider for parties and snacks. Just as important, though, is your choice of accompanying snack. Here's what to consider.
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Creamy Hass avocados are great for making guacamole. But it's not the right texture for an avocado salad. For that task, reach for something a little firmer.
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Canned black beans are a pantry staple, and with the right seasonings, a delicious addition to so many different dishes. Try these tips for maximum flavor.
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A creamy, hearty pot of Bolognese is a quintessential comfort food already bursting with warmth and flavor. But sometimes you crave a little more heat.
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To create a smoothie with a silky and creamy texture, it's important to add ice or other frozen elements at a certain step in the blending process.
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Most of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.
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When frying up dumplings, you can add a crispy, delicate skirt to the bottom simply by adding a slurry of starch and a few other ingredients.
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You'll often find a recipe that calls for a sprig of mint or thyme, but how much exactly is a sprig? It actually depends on the herb you're using.
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It's okay to get creative when making your next batch of guacamole. But not every ingredient swap is as simple as it sounds. Always read the label first.