Madalyn Mackarey
School
The University Of The Arts
Expertise
Food Travel, Restaurant Recommendations, Cheese/Charcuterie
- Within the past year, Madalyn traveled and ate her way through 10+ countries while backpacking solo and working on a cruise ship, discovering that the best bites were often the most budget-friendly and off the beaten path.
- Madalyn took a deep dive into the world of charcuterie after her time as a food tour guide taking guests to local markets and cheesemongers was cut short due to the pandemic. She is now happily responsible for creating beautiful, delectable boards for every dinner party and family gathering. (Her go-to cheese is an aged Havarti).
- After living in Philadelphia for five years, Madalyn definitely knows where to find the best Philly cheesesteak. She'll tell you her answer only if you promise to try her other recommendations from the city's underrated foodie scene.
Experience
Originally from South Florida, Madalyn began working as a freelance content writer while living and studying in Philadelphia, writing for numerous brands with search engine marketing company The Hoth. Over the years, she's covered topics ranging from food and travel to lifestyle and the home. Her passion for food originates from an extended family of home cooks and experience working as a hostess and food tour guide in the restaurant scene. She is currently based in NYC, voraciously exploring this food mecca of a city while cooking up news stories for The Daily Meal.
Education
Madalyn holds a B.F.A. in musical theatre from the University of the Arts.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Madalyn Mackarey
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Imagine there's an entire table of delicious side dishes at your next family barbecue, but all anyone can talk about is how tasty the coleslaw is.
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Caramelized onions are delicious, but have you ever tried caramelizing leeks? Browning these green wonders opens up a whole new world of flavor.
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It couldn't be easier to make a delicious chai hot chocolate, and you can customize it any way you like with different spices, milk choices, and toppings.
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Looking to jazz up your homemade pickles? Make them with an apple cider vinegar-based brine and prepare to be amazed.
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Creating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients.
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The question of how long a bottle of champagne lasts after opening has likely crossed the mind of anyone who's ever raised a glass in celebration.
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There's no need to throw away leftover carrots now that you know you can easily turn them into delicious fries. Here's why it's a great option.
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While ceramic and glass bowls are classic vessels for ice cream, you can elevate your favorite frozen dessert with edible bowls made from apples.
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You're familiar with light, dark, and flavored coffee roasts. Do you know much about white coffee? What makes white coffee stand out from the others?
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When it comes to butterscotch, thin and runny won't due. Try this simple tip to create a thick sauce that's perfect for lots of sweet treats.
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Sheet pan dinners are a great way to get a lot of different ingredients and nutrients cooked all at once. But there's a protocol that's important to follow.
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Fish sauce is an incredibly versatile condiment that can add salt, umami, dimension, and richness to a variety of dishes in just a few potent drops.
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If you want ultra browned, caramelized roast vegetables but aren't getting the results, you may be making a big mistake: Skip lining your pan with aluminum foil
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A continental breakfast typically consists of lighter fare, from bread items like toast or muffins to a selection of fresh fruits and yogurt options.
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What should you do with the heavy cream leftover in the carton? How long can you keep using that container of heavy cream, and how do you properly store it?
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It's important to clean fruit and veg to wash away any invisible nasties. Using a baking soda bath will only serve to give you extra peace of mind.
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Most of us have experienced at least one coffee spill disaster at some point, so when the next mishap rolls around, use baking soda to clean the stain.
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Not all cornmeal-based cakes are created equal. From all the varieties to choose from on the grocery store shelves, which one will make the best cake?
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They're both small, and they're both rich in carbohydrates. But rice and orzo are not the same thing. You might be surprised at the differences.
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Incorporating Caesar dressing adds a rich, garlicky twist on too-often one-note potato salad while helping to enhance the creamy texture everyone craves.
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If you want to vary up your potato chip snacking habit, try making veggie chips from home using everything bagel seasoning for the perfect flavor.
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Anything fried is bound to be delicious so let's delve into what exactly is in Olive Garden's stuffed ziti fritta, a restaurant original.
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Sometimes, coffee tastings will be themed around coffee from a certain region of the world, or will feature a specific coffee brand's best brews.
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What if we told you there was a way to have all your favorite waffle toppings in one small package? The rich, melty goodness of butter gets an upgrade.
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Store-bought applesauce can have a reputation as being like baby food. But you could make it the way you like it by using the versatile potato masher.
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For fans of the fast-food chain's iconic hot sauce, here's your chance to find out what ingredients you need to attempt recreating it at home.
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Kimchi is typically added to rice bowls or noodle dishes to add a little kick. But it has so many more uses, including an unexpected addition to cornbread.