Double Up On This Ingredient For Unbeatable Fried Eggs
You can't beat a perfectly fried egg first thing in the morning. Or any time of day, really. This little trick helps fried eggs take on a whole lot of flavor.
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Stories By Madalyn Mackarey
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Taylor Swift's Favorite Cocktail Is An Elegant Classic
Taylor Swift is always looking to innovate in her music, so it only makes sense that her go-to cocktail is an updated, innovative take on a classic gin drink. -
Give Bland Barbecue Sauce An Umami Kick With One Ingredient
Whether you grabbed a bottle or whipped up your own, sometimes BBQ sauce is missing something. Here's a secret ingredient to up the flavor. -
You Don't Need Expensive Tequila For A Great Margarita, According To An Expert
If top shelf liquor isn't in your price range but you want to make memorable cocktails, fear not. There are other ways to bring your mixology A game. -
8 Tasty Tofu Recipes
If you think tofu is bland and flavorless, you're doing it wrong. For a glimpse at the versatile world of tofu, here are our best recipes to get you started. -
The Umami Ingredient That Gives Soup A Flavor Blast
Soup can bring a blast of flavors ranging from sweet to savory. But don't forget about the fifth taste! Try this secret ingredient to add umami to your soups. -
The Underrated Bean That's Perfect For Slow-Cooking
If you're a fan of slow cooking but find beans turn to mush in your casserole or stew, there's a little-known variety that holds its texture in longer simmers. -
The Proper Way To Dress A Salad So It's Perfect Every Time
Don't ruin a well-thought-out salad by mindlessly pouring dressing over the top. There's a way to do it properly so that your crisp leaves stay that way. -
This Crunchy Ingredient Will Take Your Roasted Veggies To Another Level
A little crunch on roast vegetables takes them up a notch. But don't leave it to chance. All you need is to add this one ingredient you probably already have. -
An Expert Weighs In On The Best Wine To Pair With Green Curry
Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry. -
Don't Screw Up Your Homemade Gyoza With The Wrong Wrappers
When you're making gyoza at home, starting with the proper wrapper is of the utmost importance. Choose the wrong kind and all your hard work could go to waste. -
The One Extra Step You Need For Dramatically Improved Soup
If you're making soup at home, don't forget this important step to serve the most aesthetically pleasing and delicious dish to friends and family. -
Why Romaine Is The Absolute Best Type Of Lettuce For Charring
When you're in the mood to skillfully scorch some lettuce, you can't just grab any old mixed greens. Here's why romaine is the best choice for charring. -
Is It Better To Use Canned Or Frozen Peaches For Peach Cobbler?
Haver you ever wondered if it's better to use canned or frozen peaches for cobbler? We don't like to pick favorites but there is a clear winner. -
Here's How You Can Snag A Free Dunkin' Cold Brew On 4/20
There's more than one reason to celebrate this 4/20, because Dunkin' is giving away free cold brews to rewards members. Here's what you need to know. -
The Main Difference Between Kefir Vs Yogurt
Both are packed with probiotics and can be added to smoothies, but what actually sets kefir apart from your morning bowl of yogurt and berries? -
Here's How To Control The Heat In Your Jalapeno Pepper Jelly
If you want to have more control over how sweet or spicy your jalapeno jelly is, there's a very simple thing you can do while preparing the treat from your end. -
The US State That's Home To The Most Trader Joe's Locations
Most everyone in America seems to love Trader Joe's, but which state lays claim to having the most stores of the beloved grocery chain? -
What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)
Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it. -
The One Easy Way To Prevent Sticky Rice Noodles
Rice noodles seem so simple to cook. After all, you just add water. But it can so easily go wrong if you don't take this one simple step to stop them clumping. -
What To Know Before Trying To Freeze Those Leftover Olives
There are so many olives to enjoy, it's tempting to grab a jar of every kind -- and then have a lot of leftover olives. How to keep them fresh? Freeze them. -
Here's How You Should Stock Your Home Bar, According To An Expert
If you want to stock a stellar home bar, it pays to take some advice. Daily Meal reached out to ask an expert, and here's his recommendations. -
The Creamy Addition Alton Brown Adds For Unforgettable Cornbread
For unforgettably moist and tender cornbread, follow Alton Brown's lead and turn to an ingredient that's hiding in plain sight: creamed corn. -
The Big Red Flag To Look Out For Before Buying Ginger
Don't waste money on ginger that's already past its prime. There are a few surefire ways to tell if ginger has been on the shelf for way too long. -
The Ideal Sauce For Homemade Hot Honey
If you want to spice up your life (literally) by whipping up some homemade hot honey, there are certain ingredients you should be on the lookout for. -
Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef
What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture. -
J. Kenji López' Top Tip For Perfectly Runny Shakshuka Eggs
It can be easy to overcook the eggs in a shakshuka. But chef J. Kenji López has a tip to keep the yolks runny while ensuring the whites are cooked through.
