The Ingredient Swap You Need For Soft, Chewy Cookies
While butter lends a creamy richness, moisture, and consistency to cookies, applesauce is the way to go for a well-balanced treat with a perfectly chewy bite.
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Stories By Asia McLain
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The Simple Tomato Addition That Amps Up Grilled Cheese Beyond Belief
Capture the zesty, creamy taste of the grilled cheese and tomato soup pairing in one fell swoop by smearing tomato paste inside your sandwich. -
The One Ingredient You Should Always Add To Avocado Toast
It's true that you can't ever really go wrong by mashing avocado on top of toast, but there is a simple way to give this dish a major flavor boost. -
Turns Out That Old Gift Card Is Actually A Super Handy Kitchen Tool
Most of us have a drawer in the kitchen reserved for random bits. If an old gift card happens to be lurking in yours, save it as a helpful tool. -
Pickle Juice Is The Secret Ingredient Upgrade For Tastier Salad
Before you go dumping that brine down the drain when you've eaten the last pickle in the jar, use it as your secret ingredient in salad dressing. -
Lettuce Is More Important Than You Think For A Perfect BLT
Even though there are only three main ingredients in a BLT, you might think that the bacon and the tomato are the stars, but lettuce plays a pivotal role. -
The Unexpected Kitchen Tool That Upgrades Your Lemonade
Did you know a humble kitchen utensil usually associated with spuds can remarkably elevate the flavors of that quintessential summertime porch drink, lemonade? -
The Ideal Pan For Perfectly Reheating Your Pizza
Many Americans, when asked, would prefer cold pizza for breakfast. But no one will judge if you prefer yours reheated, so this is the best pan for the job. -
Ina Garten's Trick To Prevent Key Lime Pie From Sticking To The Pan
Key lime pie is rewarding to make, but the graham cracker crust has a tendency to stick to the pan. That's why you need Ina Garten's handy trick. -
Why You Need To Be Careful When Cooking Up A Sweet Ham Glaze
When friends and family have gathered around your table, the last thing you want to do is ruin the glazed ham. Turns out, that can happen in mere seconds. -
The Key To Slicing Perfectly Smooth Scottish Shortbread Is Ridiculously Simple
Slicing Scottish shortbread requires a particular vigilance. Thankfully, this step doesn't have to be overthought once implementing this strategy. -
The Unexpected Sauce You Should Add To Mashed Potatoes For A Flavor Boost
Do you love finding ways to add a flavor boost to your favorite classic sides? Add this unexpected sauce to your next batch of mashed potatoes. -
The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights
We've been eating ice cream sandwiches the same way for years. This cracker swap with make you fall in love with these sweet treats all over again. -
The Simple Searing Tip For The Absolute Best Chicken Soup
A delicious chicken soup starts with a flavorful helping of chicken. And to get the best flavor from your poultry, we recommend you first sear the chicken. -
The Tortilla Hack For Longer Lasting Homemade Cookies
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies. -
Swap Bread With Sweet Potato Slices For A Heartier Grilled Cheese
Grilled cheese sandwiches might be the best thing since sliced bread, but they can be an even better thing if you replace your bread with sliced sweet potatoes. -
Why You Need To Start Adding Baking Soda To Your Burger Meat
Cooking up a batch of burgers makes for a simple, satisfying meal. But, try adding baking soda to your meat for next-level burgers. Here's why. -
The Dicing Tip For Better Guacamole Every Time
You've likely had guacamole with the avocado mashed into a spread, but you've been missing out if you've never made the dip with larger chunks of diced avocado. -
The Zip-Top Bag Hack For Moist Banana Bread Every Time
The ultimate disappointment is banana bread that becomes dry and crumbly. It turns out all you need is a zip-top bag and a little patience to lock in moisture. -
A Dash Of Salt Is All You Need To Give PB&J A Total Flavor Upgrade
A small sprinkle of flaky sea salt can deliciously brighten up your peanut butter and jelly sandwich, balancing out its sweetness and mouthfeel. -
Ditch The Bacon For Eggs And Make Yourself A Breakfast ELT Sandwich
Sometimes you want a sandwich a little on the lighter side. Doing an easy swap for nutrient-rich eggs instead of bacon can help get you there. -
The Worst Color Serving Bowl To Use For A Salad
Serving food on colored dishware can enhance the presentation - and your diners' appetites. Some plate and bowl colors are the best, and some are the worst. -
Why Eggs Should Be The Last Ingredient You Make For A Breakfast Burrito
In life, it's all about timing. And making breakfast is no different. For the best egg texture, you want to pay attention to the order of events. -
Mascarpone Is Your Secret Ingredient For Ultra Creamy Cheesecake
If you feel like your cheesecake could use a bit of a textural improvement, then you'll want to reach for a tub of mascarpone cheese as your secret ingredient. -
Swap Sour Cream With Greek Yogurt For A More Lighter Take On Dip
There's an easy switch to make dips that are heavy in fat and calories lighter and healthier. All you have to do is swap sour cream with Greek yogurt. -
Yogurt Is The Star Ingredient For Silky Smooth Hummus
Add a bit of Greek yogurt to your next batch of homemade hummus and you'll enjoy thick, creamy dip for days to come. -
For Cookies With A Lusciously Soft Interior, You Need Egg Yolks
If you're looking to bake the most chewy cookies that are rich and fudgy in texture and have a delectable custard-like flavor, look no further than egg yolks.
