10 Vegetarian Recipes

Beef — it’s what’s for dinner. But maybe not so much anymore. For those who remember that campaign from the last century, the mantra is outdated and dips into the realm of wishful thinking, whether because of concerns about the environment, health, sheer economics, or some combination of the three. And with the arrival of the new year, there’s an inevitable focus on losing weight and getting back in shape, whether or not you believe in resolutions. Chances are, putting more veggies in the tank is part of the equation.

That’s why we’ve put together this collection of vegetarian recipes to help you get started and keep going strong. There’s something for everyone, from farro with red kuri squash to vegetable paella. Feel free to mix and match these recipes to make a complete dinner, or just pick one of the main dishes for a quick meal. Whatever you decide to do, we hope you find that a meal doesn’t need meat to feel complete.

Starters

Warm Quinoa Salad with Orange-Blossom Vinaigrette

Red quinoa, a complete protein source, pairs well with a refreshing orange-blossom dressing...

Winter Squash Soup with Citrus-Mint Pesto

This soup isn’t just pretty to look at — it’s packed with flavor and good-for-you winter squash...

Farro with Red Kuri Squash and Leeks

There might not be any room for a main dish after devouring this hearty salad made with Old World grains...

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