10 Restaurant Tips for Home Cooks Slideshow

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1. Have a No-Mess Clean-Up

One of my jobs at wd~50 was separating hundreds of eggs, with the whites often dripping onto the counter. To avoid a sticky mess, I lined the workspace with a few overlapping layers of plastic wrap. Try this when making cakes with dripping batter. When you’re done, simply pull off the plastic wrap, and your surface is totally clean! 

Recipe Idea: Chocolate Cake with a Hint of Piment d'Espelette recipe.