How to Revive Spices
Today on The Daily Meal
If you come upon spices in your cabinet and don’t know when you used them last, here's how to make them useful again: toast them for 2-3 minutes in a skillet over low heat, while shaking the pan, until you smell the fragrant oil that they release when heated.
Check out this easy chicken recipe that makes use of your newly revived spices.
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