Zucchini with Black Pepper and Lime Recipe
Daily Value: 3%
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||25µg||6%|
|Fatty acids, total monounsaturated||2g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This is one of my favorite go-to dishes. Just as great grilled or sautéed in some olive oil, nice long strips of zucchini get a kick from the pepper and some lip-smacking zest from the lime juice.
- 2 zucchinis, cut lengthwise into thin strips (about a centimeter)
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- Juice of 1 lime
- Salt, to taste
Heat the grill or large sauté pan. Toss the zucchinis with olive oil and pepper.
When cooked through, toss with the fresh lime juice and season with salt. This tastes best when left to marinate in the lime juice for a couple minutes.
Total time: 20 minutesServings: 4
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