Zucchini with Black Pepper and Lime Recipe

Jun 30, 2011 @ 5:16 PM
Posted by Valaer Murray, Special Contributor

Nutrition

Cal/Serving: 52
Daily Value: 3%
Servings: 4

Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious

Fat	4g	6%
Saturated	1g	3%
Carbs	5g	2%
Fiber	1g	6%
Sugars	3g	0%
Protein	1g	3%
Sodium	231mg	10%
Calcium	22mg	2%
Magnesium	19mg	5%
Potassium	275mg	8%
Iron	0mg	3%
Zinc	0mg	2%
Vitamin A	205IU	4%
Vitamin C	22mg	37%
Thiamin (B1)	0mg	3%
Riboflavin (B2)	0mg	5%
Niacin (B3)	0mg	2%
Vitamin B6	0mg	8%
Folic Acid (B9)	25µg	6%
Vitamin E	1mg	3%
Vitamin K	7µg	8%
Fatty acids, total monounsaturated	2g	0%
Fatty acids, total polyunsaturated	0g	0%

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Valaer Murray

This is one of my favorite go-to dishes. Just as great grilled or sautéed in some olive oil, nice long strips of zucchini get a kick from the pepper and some lip-smacking zest from the lime juice.

INGREDIENTS

2 zucchinis, cut lengthwise into thin strips (about a centimeter)
1 tablespoon olive oil
¼ teaspoon black pepper
Juice of 1 lime
Salt, to taste

DIRECTIONS

Heat the grill or large sauté pan. Toss the zucchinis with olive oil and pepper.

When cooked through, toss with the fresh lime juice and season with salt. This tastes best when left to marinate in the lime juice for a couple minutes.