Zesty Grilled Tuna with Fresh Tomato Salsa

Zesty Grilled Tuna with Fresh Tomato Salsa
Staff Writer
Zesty Grilled Tuna with Fresh Tomato Salsa

ATHENOS

Zesty Grilled Tuna with Fresh Tomato Salsa

This refreshing pairing is simple to make and will quickly become a family favorite. The dressing gives this recipe a kick while the balsamic gives it a sweetness that will leave your taste buds totally satisfied.

4
Servings
291
Calories Per Serving
Deliver Ingredients

Notes

Substitute:
Substitute mahi mahi steaks for the tuna steaks.

Use Your Broiler:
To cook tuna under the broiler instead of on the grill, place marimated tuna on rack of broiler pan. Broil, 4 to 6 inches from heat, 5 to 7 min. on each side or until tuna flakes easily with fork.

Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 tablespoon dry white wine
  • 1 envelope GOOD SEASONS Zesty Italian Dressing Mix
  • 2 tablespoons chopped fresh basil, divided
  • 4 plum tomatoes, chopped
  • 1 tablespoons chopped red onions
  • 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
  • 4 tuna steaks (1 pound)

Directions

Mix first 4 ingredients until well blended. Stir in 1 Tbsp. basil. Mix 2 Tbsp. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides. Cover; refrigerate 30 min. to 1 hour to marinate.

Heat greased grill to medium-high heat. Remove tuna from marinade; discard marinade. Grill tuna 5 to 7 min. on each side or until tuna flakes easily with fork.

Serve topped with tomato mixture.

 

 

Nutritional Facts

Total Fat
20g
29%
Sugar
6g
7%
Saturated Fat
3g
13%
Cholesterol
1mg
0%
Carbohydrate, by difference
24g
18%
Protein
3g
7%
Vitamin A, RAE
20µg
3%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
40µg
44%
Calcium, Ca
77mg
8%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
32µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
51mg
7%
Sodium, Na
380mg
25%
Water
18g
1%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.