Yukon Gold and Sweet Potato Mash Recipe
Nutrition
Cal/Serving: 168Daily Value: 8%
Servings: 6
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 4g | 6% |
| Saturated | 3g | 13% |
| Trans | 0g | 0% |
| Carbs | 30g | 10% |
| Fiber | 4g | 16% |
| Sugars | 5g | 0% |
| Protein | 3g | 7% |
| Cholesterol | 11mg | 4% |
| Sodium | 346mg | 14% |
| Calcium | 59mg | 6% |
| Magnesium | 39mg | 10% |
| Potassium | 607mg | 17% |
| Iron | 1mg | 6% |
| Zinc | 1mg | 4% |
| Vitamin A | 10885IU | 218% |
| Vitamin C | 17mg | 28% |
| Thiamin (B1) | 0mg | 8% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 1mg | 6% |
| Vitamin B6 | 0mg | 19% |
| Folic Acid (B9) | 22µg | 5% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 2% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Pairs Well With
Exclusive from The Daily Meal
Popular Recipes

The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.
INGREDIENTS
- 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch chunks
- 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
- 1/2 cup 1-percent low-fat milk
- 2 tablespoons butter
- 1 teaspoon brown sugar
- 3/4 teaspoon salt
- 1/4 teaspoon black ground pepper
DIRECTIONS
Place the potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20-25 minutes.
Drain the potatoes, then mash them in the pot to the desired consistency. Place the milk and butter in a small bowl and microwave on high until the butter is mostly melted and the milk is warm, 30-40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.)
Stir the milk mixture, sugar, salt, and pepper into the mashed potatoes until combined.
Recipe Details
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Servings: 6Total time: 40 minutes
Cuisine: American
Special Designations: Vegetarian, Healthy






















































