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Yukon Gold and Sweet Potato Mash Recipe

Nutrition

Cal/Serving: 168
Daily Value: 8%
Servings: 6

Vegetarian, Gluten-Free, Wheat-Free
Fat4g6%
Saturated3g13%
Trans0g0%
Carbs30g10%
Fiber4g16%
Sugars5g0%
Protein3g7%
Cholesterol11mg4%
Sodium346mg14%
Calcium59mg6%
Magnesium39mg10%
Potassium607mg17%
Iron1mg6%
Zinc1mg4%
Vitamin A10885IU218%
Vitamin C17mg28%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg6%
Niacin (B3)1mg6%
Vitamin B60mg19%
Folic Acid (B9)22µg5%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K3µg4%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Yukon Gold and Sweet Potato Mash
BetterEats.com

The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.

INGREDIENTS

  • 1 pound Yukon gold potatoes, peeled and cut into 1 1/2-inch chunks
  • 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup 1-percent low-fat milk
  • 2 tablespoons butter
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black ground pepper

DIRECTIONS

Place the potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20-25 minutes.

Drain the potatoes, then mash them in the pot to the desired consistency. Place the milk and butter in a small bowl and microwave on high until the butter is mostly melted and the milk is warm, 30-40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.)

Stir the milk mixture, sugar, salt, and pepper into the mashed potatoes until combined.

Recipe Details

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Servings: 6
Total time: 40 minutes
Cuisine: American
Special Designations: Vegetarian, Healthy