Yin & Yang Chocolate Fondue

Yin & Yang Chocolate Fondue

The Melting Pot

This fondue from The Melting Pot fondue restaurant franchise satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.

4
Servings
190
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Ounces  dark chocolate, finely chopped
  • 4  Ounces  white chocolate, finely chopped

Directions

Melt the dark chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the dark chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Repeat the procedure with the white chocolate. Pour both chocolates simultaneously into a warm fondue pot. Rotate the pot one-quarter turn to produce the yin and yang effect. Garnish the white chocolate with a piece of dark chocolate and the dark chocolate with a piece of white chocolate. Keep fondue warm over low heat.

Serve with bite-sized dippers such as strawberries, bananas, marshmallows, Rice Krispies Treats®, pound cake, and brownies.

Nutritional Facts

Total Fat
10g
14%
Sugar
15g
17%
Saturated Fat
5g
21%
Cholesterol
20mg
7%
Carbohydrate, by difference
19g
15%
Protein
6g
13%
Calcium, Ca
20mg
2%
Fiber, total dietary
2g
8%
Iron, Fe
1mg
6%
Sodium, Na
195mg
13%

Chocolate Fondue Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Fondue Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.