Wolfgang Puck's Potstickers Recipe

Potstickers
Wolfgang Puck

Ingredients

For the filling:

  • ¼ cup garlic
  • 1 inch fresh ginger
  • 2 tablespoons peanut oil
  • 1 ½ pounds lean ground pork
  • ½ cup cilantro leaves, finely chopped
  • ½ cup green onions, finely chopped
  • ¼ cup dried fruits (apricots, cherries, or raisins), finely chopped
  • ¼ cup oyster sauce
  • 1 tablespoon chile paste
  • 1 tablespoon sesame oil
  • Salt and freshly ground black pepper
  • Pinch of sugar

For the dipping sauce:

  • ½ cup rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons scallions, minced
  • Large pinch of sugar

For the potstickers:

  • Round, store-bought wonton wrappers
  • 1 egg beaten with 1 tablespoon of water, for egg wash
  • 2 tablespoons peanut oil 

This Asian-inspired favorite is perfect for parties and big family dinners. While this recipe makes a large batch, you can always freeze them to cook later when you want a homemade meal but don't have the time. 

Click here to see more recipes from Wolfgang Puck. 

Directions

For the filling:

In a blender, combine the garlic and ginger. Blend and slowly pour the peanut oil and process to a purée. Transfer the mixture to a bowl. Add the remaining ingredients. Mix together thoroughly with a spoon and refrigerate, covered, for 1 hour.

For the dipping sauce:

Combine all ingredients for the dipping sauce and whisk together until evenly combined.

For the potstickers:

Separate the wonton wrappers. Brush the edges with egg wash. Place a generous spoonful of the filling and fold the edges together, starting from the center, and going down to each end to create a half-moon shape. Continue until you have used up the filling. Refrigerate until ready to cook.

Bring a large pot of salted water to a boil. Blanch the potstickers in small batches and drain. Coat a nonstick skillet with the peanut oil and sear the potstickers until golden brown on the bottom. Transfer to a plate and serve with the dipping sauce. 

Nutrition

Calories per serving:

65 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Dairy Free, Milk Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free

Daily value:

3%

Servings:

40
  • Fat 124g 191%
  • Carbs 231g 77%
  • Saturated 25g 126%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 202g
  • Protein 151g 302%
  • Cholesterol 459mg 153%
  • Sodium 2,488mg 104%
  • Calcium 260mg 26%
  • Magnesium 160mg 40%
  • Potassium 2,537mg 72%
  • Iron 8mg 46%
  • Zinc 14mg 94%
  • Phosphorus 1,430mg 204%
  • Vitamin A 1,254IU 25%
  • Vitamin C 25mg 41%
  • Thiamin (B1) 3mg 199%
  • Riboflavin (B2) 3mg 167%
  • Niacin (B3) 56mg 280%
  • Vitamin B6 5mg 253%
  • Folic Acid (B9) 85µg 21%
  • Vitamin B12 5µg 80%
  • Vitamin D 1µg 0%
  • Vitamin E 12mg 59%
  • Vitamin K 162µg 202%
  • Fatty acids, total monounsaturated 55g
  • Fatty acids, total polyunsaturated 39g
See detailed nutritional info Have a question about nutritional data? Let us know.

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