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in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 18g | 6% |
| Fiber | 0g | 2% |
| Sugars | 14g | 0% |
| Protein | 1g | 1% |
| Sodium | 8mg | 0% |
| Calcium | 54mg | 5% |
| Magnesium | 16mg | 4% |
| Potassium | 162mg | 5% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 3% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 11mg | 19% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 17% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 19µg | 5% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 20µg | 25% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

New to the spring menu at Five Leaves in Brooklyn, this is one "sexy salad cocktail." Refreshing and tart with a touch of earthiness and pepper from the muddled arugula, it's one of those too-easy-to-drink-quickly drinks.
Muddle the cucumber and arugula in a mixing glass. Add the other ingredients and shake hard.
Double strain into a cocktail glass and garnish with a few arugula leaves.
Makes 1 drink
Servings: 1