Winthrop Gimlet Cocktail Recipe


Nutrition

Cal/Serving: 234
Daily Value: 12%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs18g6%
Fiber1g2%
Sugars14g0%
Protein1g2%
Sodium10mg0%
Calcium63mg6%
Magnesium19mg5%
Potassium184mg5%
Iron0mg2%
Zinc0mg3%
Vitamin A553IU11%
Vitamin C12mg20%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg18%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)25µg6%
Vitamin E0mg1%
Vitamin K27µg33%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Winthrop Gimlet Cocktail Recipe
Maryse Chevriere

New to the spring menu at Five Leaves in Brooklyn, this is one "sexy salad cocktail." Refreshing and tart with a touch of earthiness and pepper from the muddled arugula, it's one of those too-easy-to-drink-quickly drinks.

5
Ratings4

INGREDIENTS

DIRECTIONS

Muddle the cucumber and arugula in a mixing glass. Add the other ingredients and shake hard.

Double strain into a cocktail glass and garnish with a few arugula leaves.

Recipe Details

Makes 1 drink

Servings: 1

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