Click the Like button to get updates directly in your Facebook feed

Winthrop Gimlet Cocktail Recipe

Nutrition

Cal/Serving: 232
Daily Value: 12%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Fat0g0%
Saturated0g0%
Carbs18g6%
Fiber0g2%
Sugars14g0%
Protein1g1%
Sodium8mg0%
Calcium54mg5%
Magnesium16mg4%
Potassium162mg5%
Iron0mg2%
Zinc0mg3%
Vitamin A411IU8%
Vitamin C11mg19%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg17%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)19µg5%
Vitamin E0mg1%
Vitamin K20µg25%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Pairs Well With

Exclusive from The Daily Meal

The Perfect Cheeseburger
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
Best-Ever Barbecued Ribs
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
Simple Gazpacho
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...

Winthrop Gimlet Cocktail Recipe
Maryse Chevriere

New to the spring menu at Five Leaves in Brooklyn, this is one "sexy salad cocktail." Refreshing and tart with a touch of earthiness and pepper from the muddled arugula, it's one of those too-easy-to-drink-quickly drinks.

5
 

INGREDIENTS

DIRECTIONS

Muddle the cucumber and arugula in a mixing glass. Add the other ingredients and shake hard.

Double strain into a cocktail glass and garnish with a few arugula leaves.

Recipe Details

Makes 1 drink

Servings: 1