Why You Should Stop Eating Wheat and More News

In today's Weekly Media Mix, taste testing Pepsi chicken chips, plus 'Epic Chef' debuts


The Daily Meal brings you the biggest news from the food world.

Chefs and Personalities
The folks behind Epic Meal Time have now launched Epic Chef. Watch here. [YouTube]

Health
Why shouldn't we eat wheat? Well, it turns out that modernized wheat isn't quite what it used to be. [io9]

Wine Drama
The guy who destroyed six vintages of Soldera wine? Turns out, it was a former employee. [Eater]

Politics
New York will not be expanding their food stamp program to include those affected by Hurricane Sandy. [WSJ]

Cooking Ideas
Several people review a new Pepsi chicken-flavored potato chip, saying the Pepsi taste is "fleeting." We'd like to see beer can chicken next. [LA Times]

Foie Gras
Spanish restaurant Mugaritz has been fined for buying foie gras from an unlicensed source after animal rights campaigners targeted the restaurant. [Guardian]


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2 Comments

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that is because your wheat is grown with harmones, I live in peru where everything is grown naturally, because of our micro climates there is crop all year around all around peru

Nailhand's picture

Bread made today is not the same as bread made 30 years ago. I quit eating bread last year and lost 30 lbs.

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