This dip can be made in minutes and is also great as the recipe is made up of ingredients from the pantry. Serve with pita crisps.
In a food processor, combine the cannellini beans, paprika, olive oil, lemon juice, and garlic (if using). Whizz until you reach a smooth consistency. Season with salt and pepper and whiz again for 20 seconds. Scoop the white bean dip into a serving bowl and lightly sprinkle some paprika over the top.