Whiskey Ginger, Remixed

Allspice
Thinkstock/iStockphoto

Ingredients

  • 2 Ounces  bourbon (Cyrus Noble)
  • 1/2 Ounce  lemon juice
  • 1/4 Ounce  allspice dram
  • 1/4 Ounce  simple syrup
  • 1/2 Ounce  Cocci Americano
  • dashes Booker's Bitters
  •   Soda

Brian Felley at San Francisco's BIG takes fresh ginger, bourbon, and winter spices for a cold-weather take on the whiskey ginger.

Directions

Muddle ginger. Combine first 6 ingredients in a shaker, shake, and strain. Top with soda and garnish with a Meyer lemon twist.

Nutrition

Calories per serving:

177 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly

Daily value:

9%

Servings:

1
  • Fat 1g 1%
  • Carbs 7g 2%
  • Saturated 0g 1%
  • Fiber 2g 6%
  • Sugars 1g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 4%
  • Cholesterol 2mg 1%
  • Sodium 99mg 4%
  • Calcium 104mg 10%
  • Magnesium 19mg 5%
  • Potassium 117mg 3%
  • Iron 1mg 3%
  • Zinc 0mg 3%
  • Phosphorus 33mg 5%
  • Vitamin A 6µg 1%
  • Vitamin C 8mg 14%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 6µg 2%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...