- Agoston Haraszthy born (1812)
Whiskey Ginger, Remixed
- 2 Ounces bourbon (Cyrus Noble)
- 1/2 Ounce lemon juice
- 1/4 Ounce allspice dram
- 1/4 Ounce simple syrup
- 1/2 Ounce Cocci Americano
- 2 dashes Booker's Bitters
Brian Felley at San Francisco's BIG takes fresh ginger, bourbon, and winter spices for a cold-weather take on the whiskey ginger.
Muddle ginger. Combine first 6 ingredients in a shaker, shake, and strain. Top with soda and garnish with a Meyer lemon twist.