Whiskey Ginger, Remixed

Allspice
Thinkstock/iStockphoto

Ingredients

  • 2 Ounces  bourbon (Cyrus Noble)
  • 1/2 Ounce  lemon juice
  • 1/4 Ounce  allspice dram
  • 1/4 Ounce  simple syrup
  • 1/2 Ounce  Cocci Americano
  • dashes Booker's Bitters
  •   Soda

Brian Felley at San Francisco's BIG takes fresh ginger, bourbon, and winter spices for a cold-weather take on the whiskey ginger.

Directions

Muddle ginger. Combine first 6 ingredients in a shaker, shake, and strain. Top with soda and garnish with a Meyer lemon twist.

Nutrition

Calories per serving:

177 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Sugar Conscious, Kidney Friendly

Daily value:

9%

Servings:

1
  • Fat 1g 1%
  • Carbs 7g 2%
  • Saturated 0g 1%
  • Fiber 2g 6%
  • Sugars 1g
  • Protein 2g 4%
  • Cholesterol 2mg 1%
  • Sodium 99mg 4%
  • Calcium 104mg 10%
  • Magnesium 19mg 5%
  • Potassium 117mg 3%
  • Iron 1mg 3%
  • Zinc 0mg 3%
  • Phosphorus 33mg 5%
  • Vitamin A 53IU 1%
  • Vitamin C 8mg 14%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 6µg 2%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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