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in drink





















| Fat | 1g | 1% |
| Saturated | 0g | 1% |
| Carbs | 11g | 4% |
| Fiber | 2g | 6% |
| Sugars | 5g | 0% |
| Protein | 0g | 1% |
| Sodium | 6mg | 0% |
| Calcium | 55mg | 5% |
| Magnesium | 12mg | 3% |
| Potassium | 104mg | 3% |
| Iron | 1mg | 3% |
| Zinc | 0mg | 1% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 8mg | 14% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 5µg | 1% |
| Vitamin E | 0mg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

Brian Felley at San Francisco's BIG takes fresh ginger, bourbon, and winter spices for a cold-weather take on the whiskey ginger.
Muddle ginger. Combine first 6 ingredients in a shaker, shake, and strain. Top with soda and garnish with a Meyer lemon twist.