Watermelon Salad with Feta

Watermelon Salad with Feta
Contributor
Watermelon Salad with Feta

Jane Bruce

Watermelon Salad with Feta

One of the greatest joys of summer is watermelon. It's light, refreshing, and perfect for a hot day. This watermelon salad is simple and quick to make. Bring this to your next picnic in the park.

Click here to see 5 Tantalizing Watermelon Recipes for Summer Cookouts.

6
Servings
80
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  watermelon, diced
  • 1/4  Cup  chopped mint
  • 1/4  Cup  red onion, diced
  • 1/2  Cup  crumbled feta

Directions

Combine all of the ingredients in a medium-sized bowl, and toss until the feta is evenly distributed.

Nutritional Facts

Total Fat
6g
9%
Sugar
2g
2%
Saturated Fat
3g
13%
Cholesterol
19mg
6%
Carbohydrate, by difference
2g
2%
Protein
5g
11%
Vitamin A, RAE
21µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
85mg
9%
Choline, total
12mg
3%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Phosphorus, P
92mg
13%
Selenium, Se
3µg
5%
Sodium, Na
341mg
23%
Water
11g
0%
Zinc, Zn
1mg
13%

Watermelon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Watermelon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.