Watermelon with Mint and Feta Recipe
Daily Value: 17%
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs
|Folic Acid (B9)||34µg||8%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
Tastes like summer! I promise you'll say the same after you taste this easy and refreshing dish.
- Watermelon slices (from a fresh watermelon or pre-packaged), cut into chunks or cubes
- Crumbled feta cheese
- Fresh mint leaves, roughly torn
Top fresh watermelon chunks with crumbled feta and roughly torn mint leaves.
Consider a heavy pinch of coarse salt and a splash of olive oil to serve — just a thought.
Total Time: 5-10 minutesServings: 4