Turner Field 'Dixie Dog'

Turner Field 'Dixie Dog'
Staff Writer

Aramark

Dixie Dog

Along with rooting on their home team, the Braves, Georgians head to Turner Field for their signature "Dixie Dog."

Notes

Read our pulled pork and coleslaw recipes to complete this dish.

Ingredients

  • 4  Cups  cooking oil
  • hot dogs, preferably Ballpark Franks
  • hot dog buns
  • 1/4  Cup  mustard barbecue sauce
  • 1/4  Cup  coleslaw
  • 1 1/2  Cup  smoked, pulled pork
  • 1  Cup  potato chips, preferably Lay's Kettle Chips
  • 16  slices garlic pickles

Directions

Heat oil in a large saucepan to 350 degrees. Fry the hot dogs until the internal temperature reads 145 degrees, about 3-4 minutes. Place the hot dogs in the buns. Top each hot dog with 3 ounces of pulled pork, and then drizzle each with the mustard barbecue sauce. Finish the hot dogs by spooning about ½ ounce of the coleslaw onto each hot dog, garnish with pickles and potato chips, and serve.

Nutritional Facts

Total Fat
277g
100%
Sugar
10g
11%
Saturated Fat
38g
100%
Cholesterol
66mg
22%
Carbohydrate, by difference
36g
28%
Protein
6g
13%
Vitamin A, RAE
57µg
8%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
46µg
51%
Calcium, Ca
54mg
5%
Choline, total
31mg
7%
Fiber, total dietary
6g
24%
Folate, total
47µg
12%
Iron, Fe
1mg
6%
Magnesium, Mg
51mg
16%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
144mg
21%
Selenium, Se
6µg
11%
Sodium, Na
2319mg
100%
Water
27g
1%
Zinc, Zn
1mg
13%