Algarrobina Frappuccino — Peru from Unusual Starbucks Frappuccino Flavors Around the World (Slideshow)

Unusual Starbucks Frappuccino Flavors Around the World (Slideshow)

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Algarrobina Frappuccino — Peru

Algarrobina is syrup made from the black carob tree and is popular in Peruvian cuisine. First introduced in 2011, this is a classic Frappuccino blended with chocolate chips, mocha, milk, and ice. It is then topped with whipped cream and swirl of Algarrobina sauce.