Lobster Roll: The Spence, Atlanta from Bizarre Food's American Summer Destinations Slideshow

Bizarre Food's American Summer Destinations Slideshow

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Lobster Roll: The Spence, Atlanta

Chef Richard Blais' The Spence is a classic eatery that serves ingredient-driven food. The restaurant strives to consistently change their ingredients and serve diners unique dishes. Zimmern says to try the miniature lobster knuckle roll with uni mayo and lobster salt.