Tradition Exchange Slideshow Sponsored by Kikkoman

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David Burke

Restaurant Group Name: The David Burke Group
Restaurant Name: Fishtail by David Burke

WHAT’S YOUR FAMILY’S OLDEST RECIPE?
Roast Leg of Lamb with Sliced New Potatoes, Onions, and Pan-Roasted Carrots.

WHAT RECIPE WOULD YOU LIKE TO BE KNOWN FOR?
I would like to be known for thinking outside of the box. Cheesecake Pops, Pastrami Salmon, Swordfish Chop, Flavor Sprays, Crackling Pork Shank, Can O Cake, 12 Bev. [Burke's chef-crafted sparkling beverages], etc., as well as the innovation of dry aging beef in a salt box.

HAVE YOU CREATED A DISH THAT COULD BECOME A NEW FAMILY TRADITION, PASSED DOWN TO FUTURE GENERATIONS?
Dry-Aged Leg of Lamb Roasted in Red Wine Hay in Box with Potatoes, Carrots, and Beets, Orange Cumin, and Mint Marmalade.

Click here to go to Kikkoman’s Make Haste Slowly Film.

The David Burke Group