The Top 25 Food Trends of 2011 Slideshow

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#25. Peruvian Cuisine

Every year, it seems that various ethnic cuisines take turns spreading like wildfire across the country. One of the most prominent cuisines to do so this year was Peruvian. Undoubtedly, the increase in the prevalence of Peruvian food was affected by one of the country’s most acclaimed chefs, Gastón Acurio, opening a restaurant in New York City this year, La Mar Cebicheria. Other ventures bolstering the trend include spots like Latin Bites Café in Houston, named the city’s restaurant of the year.

Facebook/La Mar Cebicheria