#24 Bee-Keeping from Top 25 Food Trends 2010 Slideshow

Top 25 Food Trends 2010 Slideshow

Lara Ferroni
Slide 1 of 25
#2 Gluten-Free Baking, Recipes and Packaged Foods

While dietary restrictions like gluten sensitivity are becoming more common, ever since the low-carb craze, gluten has gotten a bad rap. In addition to the proliferation of gluten-free cookbooks and blogs, restaurateurs like Mario Batali and Michael White are including gluten-free pastas on their menus as more establishments become gluten-friendly.


Trend Forecast: UP