Top 25 Food Trends 2010 Slideshow

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#2 Gluten-Free Baking, Recipes and Packaged Foods

While dietary restrictions like gluten sensitivity are becoming more common, ever since the low-carb craze, gluten has gotten a bad rap. In addition to the proliferation of gluten-free cookbooks and blogs, restaurateurs like Mario Batali and Michael White are including gluten-free pastas on their menus as more establishments become gluten-friendly.


Trend Forecast: UP

Lara Ferroni