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Salty Caramel Apple Pie Recipe
Oct 29, 2010 @ 1:25 PM
Posted by
Daily Value: 26%
Servings: 8
Vegetarian
Posted by
Nutrition
Cal/Serving: 516Daily Value: 26%
Servings: 8
Vegetarian
| Fat | 26g | 40% |
| Saturated | 12g | 58% |
| Trans | 0g | 0% |
| Carbs | 69g | 23% |
| Fiber | 4g | 17% |
| Sugars | 40g | 0% |
| Protein | 6g | 11% |
| Cholesterol | 37mg | 12% |
| Sodium | 430mg | 18% |
| Calcium | 31mg | 3% |
| Magnesium | 30mg | 7% |
| Potassium | 229mg | 7% |
| Iron | 2mg | 8% |
| Zinc | 1mg | 4% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 0mg | 13% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 2mg | 12% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 60µg | 15% |
| Vitamin B12 | 0µg | 1% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 9g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Have a question about the nutrition data? Let us know.
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Lunch Belle
Nothing says "Autumn" quite like a homemade apple pie! In this carmel apple recipe, the apple remains the star of the show but, in a wild-card move, I've added fleur-de-sel to bring out the robust, hidden flavor notes of the fruit's natural sweetness. Enjoy!
INGREDIENTS
Ingredients
- 1 9-inch Pillsbury Pie Crust (dough), at room temperature
- 6 cups apples (Northern Spy or McIntosh)
- 1/2 lemon
- 1 cup Sugar in the Raw / natural-cane turbinado sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 4 tablespoons heavy cream
- 4 tablespoons salted butter
Streusel Topping
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 3 tablespoons salted butter (cut in to dice-sized cubes)
- 2 Planters Peanut Bar Originals (1.6 ounces each), crushed - *if you cannot find these bars in your area, subsitute with 1/4 cup of crushed peanut brittle*
- 1/2 teaspoon fleur-de-sel (sea salt crystals)
DIRECTIONS
Preheat oven to 350 degrees F.
Secure uncooked pie crust in a 9-inch circular glass/aluminum pie pan. Using a fork, gently prick the bottom of the pie shell, to vent.
Peel and slice apples. Sprinkle with juice from 1/2 of a lemon, making sure to catch seeds.
In a separate bowl, combine dry ingredients. Pour over apples and toss to mix. Add vanilla and cream.
In a heavy skillet, melt butter over medium-low heat. Add apple mixture and stir frequently for approximately 8-minutes - this will soften the apples. Remove from heat and set aside.
To make the streusel topping, combine flour, sugar, and butter in a small bowl. Using clean hands and a fork, lightly toss ingredients until course crumbs form. Add crushed Planters Peanut Bars and toss.
Pour apple mixture in to pie shell. Evenly coat with streusel topping. Sprinkle with fleur-de-sel (sea salt crystals).
Bake pie for 40-minutes in a 350 degrees F oven.
Recipe Details
Servings: 8
