Thorny Rose Red Blend Wine Punch

Courtesy of Thorny Rose


For the drink

  • bottle Thorny Rose Red Blend
  • 16 Ounces  fresh brewed black tea
  • 8 Ounces  cognac
  • 4 Ounces  vanilla bean/cinnamon syrup
  • orange, cut into half-moons
  • lemons, cut into half-moons
  • organic plums, cut into half-moons
  •   Club soda, to taste

For the vanilla bean/cinnamon stick syrup

  • 12 Ounces  water
  • cinnamon sticks
  • scraped vanilla bean
  • 12 Ounces  sugar

Need an easy party punch for the Super Bowl? Grab that bottle of Thorny Rose Red Blend for a winter-fresh punch with black tea, cinnamon, and citrus. 


For the drink

Combine all ingredients and chill overnight. Serve in a large punch bowl with club soda.

For the vanilla bean/cinnamon stick syrup

Heat the water to boiling point, immediately reduce to medium-low heat, add cinnamon sticks, and
simmer for 15 minutes, add the paste from 1 scraped vanilla bean and 12 ounces sugar. Dissolve and simmer for an additional 10 minutes, stirring occasionally.

Cool and bottle. Makes 16 ounces of syrup. You can use the remaining syrup from your sangria preparation to mix with club soda for those at your party who do not partake in alcohol. Enjoy.


Calories per serving:

248 calories

Dietary restrictions:

High Fiber, Low Fat, Low Sodium Fat Free, Low Fat Abs, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:



  • Fat 3g 4%
  • Carbs 512g 171%
  • Saturated 1g 3%
  • Fiber 73g 294%
  • Sugars 390g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 10g 19%
  • Sodium 85mg 4%
  • Calcium 1,386mg 139%
  • Magnesium 205mg 51%
  • Potassium 2,034mg 58%
  • Iron 13mg 75%
  • Zinc 4mg 25%
  • Phosphorus 301mg 43%
  • Vitamin A 73µg 8%
  • Vitamin C 183mg 304%
  • Thiamin (B1) 0mg 23%
  • Riboflavin (B2) 0mg 27%
  • Niacin (B3) 4mg 20%
  • Vitamin B6 1mg 41%
  • Folic Acid (B9) 115µg 29%
  • Vitamin E 4mg 19%
  • Vitamin K 53µg 66%
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