Thorny Rose Red Blend Wine Punch Recipe


Nutrition

Cal/Serving: 248
Daily Value: 12%
Servings: 12

High-Fiber, Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs43g14%
Fiber6g24%
Sugars32g0%
Protein1g2%
Sodium7mg0%
Calcium115mg12%
Magnesium17mg4%
Potassium170mg5%
Iron1mg6%
Zinc0mg2%
Phosphorus25mg4%
Vitamin A123IU2%
Vitamin C15mg25%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg2%
Niacin (B3)0mg2%
Vitamin B60mg3%
Folic Acid (B9)10µg2%
Vitamin E0mg2%
Vitamin K4µg5%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Thorny Rose

Need an easy party punch for the Super Bowl? Grab that bottle of Thorny Rose Red Blend for a winter-fresh punch with black tea, cinnamon, and citrus. 

3.42857
Ratings14

INGREDIENTS

For the drink :

  • 1 bottle Thorny Rose Red Blend
  • 16 ounces fresh brewed black tea
  • 8 ounces cognac
  • 4 ounces vanilla bean/cinnamon syrup
  • 1 orange, cut into half-moons
  • 2 lemons, cut into half-moons
  • 3 organic plums, cut into half-moons
  • Club soda, to taste

For the vanilla bean/cinnamon stick syrup :

  • 12 ounces water
  • 2 cinnamon sticks
  • 1 scraped vanilla bean
  • 12 ounces sugar

DIRECTIONS

For the drink :

Combine all ingredients and chill overnight. Serve in a large punch bowl with club soda.

For the vanilla bean/cinnamon stick syrup :

Heat the water to boiling point, immediately reduce to medium-low heat, add cinnamon sticks, and
simmer for 15 minutes, add the paste from 1 scraped vanilla bean and 12 ounces sugar. Dissolve and simmer for an additional 10 minutes, stirring occasionally.

Cool and bottle. Makes 16 ounces of syrup. You can use the remaining syrup from your sangria preparation to mix with club soda for those at your party who do not partake in alcohol. Enjoy.

Recipe Details

Servings: 12

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