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Is There Flame Retardant in Your Soda?
Today on The Daily Meal
Recipe of the day
- Someone in Japan Invented Eel-Flavored Soda for a Refreshing Summer Treat
- Man Sues Rockstar Energy, Alleges it Gave Him a Heart Attack
- Starbucks to Discontinue Valencia Orange Refresher, Release New Flavor
- Exercise Enthusiasts Should Watch Water Intake, Study Says
- The Best Root Beers for Making Root Beer Floats
But we may also have flame retardant in our kitchens, in the form of soda. Treehugger brings to light the use of brominated vegetable oil (BVO) in Coca-Cola products, Fanta, and Mountain Dew. Apparently, BVO is also a flame retardant, and it has been banned from food in Europe and Japan.
The Coca-Cola company says BVO is used to "prevent the citrus flavoring oils from floating to the surface in beverages," and the FDA has set safety limits in the amount of bromine in food.
Environment Health News claims that the safety limits are outdated, however, especially since nowadays kids drink soda to pull all-nighters quite often. An overdose of BVO can lead to skin disorders, headaches, and fatigue. Of course, that's just the extreme.
"Any normal level of consumption of BVO would not cause any health problems — except the risk of diabetes and obesity from drinking that much sugar water," a medical director told EHN. Still, another reason to be wary of soda.
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.
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