Thai Bird Chile Vinaigrette Recipe

Thai Bird Chile Vinaigrette Recipe
Staff Writer

Hudson Hall


A spicy thai dressing that's served atop raw hamachi in this recipe by chef Schneider. 


  • 4 Thai bird chiles, sliced thinly
  • 90 grams palm sugar
  • 2 cups fresh lemon juice
  • ½ cup fish sauce


Smash the chiles with the palm sugar until it starts to become soft, about 5 minutes. Whisk together the remaining ingredients. 

Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chiles, the smaller ones are usually spicier. Handle with caution and care.