Texas Style Chili

Texas Style Chili
Staff Writer
Bush's Beans

Serve this classic chili dish at your next party. It has an extra layer of flavor with that mustard and barbecue sauce. 

For more recipes, visit bushbeans.com.

4
Servings
254
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon olive oil
  • 1/2 Pound ground beef
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 1/2 Tablespoon chili powder
  • One 16-ounce can kidney beans, drained and rinsed
  • Two 16-ounce cans chili beans
  • 1/2 Cup chicken broth
  • 1 Tablespoon brown mustard
  • 1/2 Cup sweet or honey barbecue sauce

Directions

Heat oil in large skillet. Using spatula, add beef and brown over medium-high heat.

Add onion and garlic and cook 5 minutes or until aromatic.

Add chili powder, beans, and chicken broth and bring to a simmer.

Add mustard and barbecue sauce. Let simmer for 15 minutes, stirring occasionally and serve.

Nutritional Facts

Total Fat
15g
21%
Sugar
2g
2%
Saturated Fat
7g
29%
Cholesterol
57mg
19%
Carbohydrate, by difference
11g
8%
Protein
19g
41%
Vitamin A, RAE
91µg
13%
Vitamin B-12
2µg
83%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
59mg
6%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
21µg
5%
Iron, Fe
3mg
17%
Magnesium, Mg
28mg
9%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
177mg
25%
Selenium, Se
14µg
25%
Sodium, Na
424mg
28%
Water
70g
3%
Zinc, Zn
4mg
50%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.