Tequila Julep Recipe
Daily Value: 10%
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||8µg||2%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
- 10-12 cilantro leaves (plus extra sprigs for garnish)
- 1 teaspoon agave nectar
- 1 ounce lemon juice
- 2 1/2 ounces tequila
- Crushed ice
In a cocktail glass, muddle the cilantro, agave nectar, and lemon juice. Add about half of the tequila and some crushed ice, then stir to mix. Add the rest of the tequila and fill the glass with crushed ice. Garnish with a couple of sprigs of cilantro.
Recipe DetailsServings: 1
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