Tarte d´abricot

Ingredients

  • 150  Grams  flour
  • 150  Grams  sugar
  • 150  Grams  butter
  • egg
  • 1  Cup  Creme fraiche
  • 100  Grams  sugar
  • 50  Grams  cream
  • Egg
  • 10  apricots

Directions

Mix the flour, sugar, the egg and the butter and put it in a baking-Tarte mould.

Then stir the egg, the cream, creme fraiche and put it on the dough. Then put ten half apricots on the cream. Some brown sugar over it and put in in the oven for 15 minutes - 180°.

 

I hope my English was good enough. Enjoy the tarte, it´s just delicious!

 

www.dielandfrau.com

Nutritional Facts

Total Fat
27g
39%
Sugar
19g
21%
Saturated Fat
9g
38%
Cholesterol
5mg
2%
Carbohydrate, by difference
82g
63%
Protein
7g
15%
Vitamin A, RAE
147µg
21%
Calcium, Ca
101mg
10%
Choline, total
1mg
0%
Fiber, total dietary
9g
36%
Folate, total
47µg
12%
Iron, Fe
4mg
22%
Magnesium, Mg
20mg
6%
Niacin
2mg
14%
Phosphorus, P
146mg
21%
Selenium, Se
6µg
11%
Sodium, Na
529mg
35%
Water
13g
0%