Tarte D´abricot

• 150 gram flour
• 150 gram sugar
• 150 gram butter
• 1 egg
• 1 cup creme fraiche
• 100 gram sugar
• 50 gram cream
• 1 egg
• 10 apricots

1. Mix the flour, sugar, the egg and the butter and put it in a baking-Tarte mould.
2. Then stir the egg, the cream, creme fraiche and put it on the dough. Then put ten half apricots on the cream. Some brown sugar over it and put in in the oven for 15 minutes - 180°.
3. I hope my English was good enough. Enjoy the tarte, it´s just delicious!
4. www.dielandfrau.com