Tarte d´abricot

Ingredients

  • 150  Grams  flour
  • 150  Grams  sugar
  • 150  Grams  butter
  • egg
  • 1  Cup  Creme fraiche
  • 100  Grams  sugar
  • 50  Grams  cream
  • Egg
  • 10  apricots

Directions

Mix the flour, sugar, the egg and the butter and put it in a baking-Tarte mould.

Then stir the egg, the cream, creme fraiche and put it on the dough. Then put ten half apricots on the cream. Some brown sugar over it and put in in the oven for 15 minutes - 180°.

 

I hope my English was good enough. Enjoy the tarte, it´s just delicious!

 

www.dielandfrau.com

Nutritional Facts

Total Fat
22g
31%
Sugar
23g
26%
Saturated Fat
4g
17%
Cholesterol
14mg
5%
Carbohydrate, by difference
66g
51%
Protein
5g
11%
Vitamin A, RAE
15µg
2%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
27mg
3%
Choline, total
2mg
0%
Fiber, total dietary
7g
28%
Folate, total
25µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Niacin
2mg
14%
Phosphorus, P
56mg
8%
Selenium, Se
5µg
9%
Sodium, Na
274mg
18%
Water
29g
1%