Tailgate Cinnamon Turkey Chili

Tailgate Cinnamon Turkey Chili
Lauren Gordon

This is lighter and sweeter than your average chili and is perfect for the early fall months!

Click here to see 9 Cinnamon Recipes

4
Servings
320
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Tablespoon  olive oil
  • 1/2  Pound  lean ground turkey
  • finely diced onion
  • cloves of minced garlic
  • One 15.5-ounce can white cannellini beans, rinsed and drained
  • 2  Cups  chicken broth
  • One 14.5-ounce can of Del Monte diced tomatoes with zesty mild green chiles, diced
  • 1  Tablespoon  cinnamon
  • 1  Teaspoon  dried basil
  • 1  Teaspoon  cumin
  • 2  Teaspoons  white ground pepper
  • Pinch of  light brown sugar
  • 1/4  Cup  grated Parmesan cheese
  • 1  Teaspoon  chili powder
  • 1/4  Cup  shredded mozzarella cheese (optional)

Directions

Coat the bottom of a pot with the olive oil. Sauté onions and garlic cloves until slightly tender. Brown ground turkey at medium heat. Add beans,chicken broth, and tomatoes to the pot. Add cinnamon, basil, cumin, white ground pepper, light brown sugar, grated Parmesan cheese and chili powder. Stir ingredients slowly until all are well-mixed. Lower the heat from medium to low, and simmer with lid on top for 15 minutes. Stir occasionally.

Once the chili is slightly bubbling, serve immediately, and sprinkle shredded mozzarella cheese on each serving.
 

Nutritional Facts

Total Fat
18g
26%
Sugar
3g
3%
Saturated Fat
9g
38%
Cholesterol
83mg
28%
Carbohydrate, by difference
18g
14%
Protein
23g
50%
Vitamin A, RAE
89µg
13%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
309mg
31%
Choline, total
51mg
12%
Fiber, total dietary
2g
8%
Folate, total
15µg
4%
Iron, Fe
5mg
28%
Magnesium, Mg
40mg
13%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
307mg
44%
Selenium, Se
22µg
40%
Sodium, Na
760mg
51%
Water
134g
5%
Zinc, Zn
4mg
50%

Tailgate Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Tailgate Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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