Swiss Chard Tzatziki
Swiss Chard Tzatziki
I've been on a Greek yogurt kick lately. I love traditional tzatziki with cucumber but wanted to try something a little different. The Swiss chard delivers a slightly different texture (almost like spinach dip) and some added health benefits.
Click here to see Swiss Chard: Not Just for Sides.
Servings
8
servings
Ingredients
- 1 cup swiss chard, blanched, stemmed, and chopped finely
- 1 clove garlic, smashed
- 1/2 teaspoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes
- 6 ounce strained greek yogurt
- 1 teaspoon sea salt
- pepper, to taste
- warm pita rounds or crackers, for serving
Directions
- In a bowl, muddle the first 6 ingredients together into a paste. Stir in the Greek yogurt and salt, and season with pepper, to taste. Serve with warm pita rounds or crackers.