Swiss Chard Lemon Pasta
Swiss Chard Lemon Pasta
Fall reminds me of my high school soccer days when we had pasta parties every week before our games at a different home. So, I thought it'd be fun to relive those days, but with a little twist — sans soccer and gluten.
Because we all need a lil' pasta in our lives. Don't you think? I mean, who doesn't love a hearty pasta dish when the weather starts to get a bit cooler and the leaves start to turn? It's that time of the year to pack up our gardens and pour the last of the fresh herbs into autumn dishes.
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Servings
4
servings
Ingredients
- 1 cup gluten-free penne
- 1 head swiss chard, cut into 1/2-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1/2 cup kalamata olives
- 1/4 cup cilantro
- 2 scallions, sliced thinly
- 1 teaspoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
Directions
- Bring a large pot of water to a boil. Cook the penne according to the package directions. Remove from the heat, drain, and set aside.
- Meanwhile, in a large skillet, cook the Swiss chard in olive oil over medium heat until wilted, about 4 minutes. Remove from the heat and transfer to a large serving bowl. Add the cooked penne, olives, cilantro, scallions, vinegar, lemon juice, lemon zest, smoked paprika, sea salt, and pepper and gently toss to combine. Serve warm.