Sweet Potato Bake

Sweet Potato Bake
Staff Writer
Kellogg's

A longtime holiday favorite — sweet potato casserole topped with Corn Flakes and sweet miniature marshmallows.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

8
Servings
476
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  cooked, mashed sweet potatoes
  • 2  Tablespoons  butter, softened
  • 1  Teaspoon  grated orange peel
  • 1/2  Teaspoon  salt
  • 1  Cup  miniature marshmallows
  • 3  Cups  Corn Flakes cereal, crushed
  • 2  Tablespoons  butter, melted

Directions

Preheat the oven to 375 degrees. Combine sweet potatoes, the 2 tablespoons softened butter, orange peel, and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray. Arrange marshmallows over potatoes, pressing slightly. Combine Corn Flakes with remaining melted butter and sprinkle over marshmallows. Bake about 30 minutes or until thoroughly heated.

Nutritional Facts

Total Fat
7g
10%
Sugar
15g
17%
Saturated Fat
2g
8%
Cholesterol
15mg
5%
Carbohydrate, by difference
90g
69%
Protein
10g
22%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
29mg
3%
Choline, total
7mg
2%
Fiber, total dietary
5g
20%
Iron, Fe
2mg
11%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
45mg
6%
Selenium, Se
3µg
5%
Sodium, Na
476mg
32%
Water
6g
0%

Sweet Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Sweet Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

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