Sweet Potato Bake

Sweet Potato Bake
Staff Writer

Kellogg's

A longtime holiday favorite — sweet potato casserole topped with Corn Flakes and sweet miniature marshmallows.

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Directions

Preheat the oven to 375 degrees. Combine sweet potatoes, the 2 tablespoons softened butter, orange peel, and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray. Arrange marshmallows over potatoes, pressing slightly. Combine Corn Flakes with remaining melted butter and sprinkle over marshmallows. Bake about 30 minutes or until thoroughly heated.

Nutrition

Calories per serving:

452 kcal

Daily value:

23%

Servings:

8
  • Carbohydrate, by difference 97 g
  • Protein 9 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 1791 IU
  • Vitamin A, RAE 368 µg
  • Vitamin B-12 5 µg
  • Vitamin B-12, added 4 µg
  • Vitamin B-6 2 mg
  • Vitamin C, total ascorbic acid 37 mg
  • Vitamin D 143 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 4 g
  • Aspartic acid 1 g
  • Calcium, Ca 13 mg
  • Carotene, alpha 41 µg
  • Carotene, beta 63 µg
  • Choline, total 20 mg
  • Fatty acids, total monounsaturated 3 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 6 g
  • Fluoride, F 25 µg
  • Folate, DFE 591 µg
  • Folate, food 35 µg
  • Folate, total 362 µg
  • Folic acid 327 µg
  • Glutamic acid 1 g
  • Iron, Fe 26 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 259 µg
  • Magnesium, Mg 60 mg
  • Niacin 20 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 146 mg
  • Potassium, K 398 mg
  • Proline 1 g
  • Retinol 361 µg
  • Riboflavin 2 mg
  • Selenium, Se 6 µg
  • Sodium, Na 789 mg
  • Sugars, total 21 g
  • Thiamin 1 mg
  • Tocopherol, gamma 1 mg
  • Vitamin D (D2 + D3) 4 µg
  • Vitamin D3 (cholecalciferol) 4 µg
  • Water 43 g
  • Zinc, Zn 2 mg
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