Sweet Potato Bake

Sweet Potato Bake
Staff Writer

Kellogg's

A longtime holiday favorite — sweet potato casserole topped with Corn Flakes and sweet miniature marshmallows.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

8
Servings
468
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  cooked, mashed sweet potatoes
  • 2  Tablespoons  butter, softened
  • 1  Teaspoon  grated orange peel
  • 1/2  Teaspoon  salt
  • 1  Cup  miniature marshmallows
  • 3  Cups  Corn Flakes cereal, crushed
  • 2  Tablespoons  butter, melted

Directions

Preheat the oven to 375 degrees. Combine sweet potatoes, the 2 tablespoons softened butter, orange peel, and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray. Arrange marshmallows over potatoes, pressing slightly. Combine Corn Flakes with remaining melted butter and sprinkle over marshmallows. Bake about 30 minutes or until thoroughly heated.

Nutritional Facts

Total Fat
3g
4%
Sugar
21g
23%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
99g
76%
Protein
9g
20%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
15mg
20%
Calcium, Ca
15mg
2%
Fiber, total dietary
6g
24%
Folate, total
89µg
22%
Iron, Fe
5mg
28%
Magnesium, Mg
6mg
2%
Niacin
4mg
29%
Phosphorus, P
15mg
2%
Sodium, Na
455mg
30%
Vitamin D (D2 + D3)
1µg
7%
Water
1g
0%
Zinc, Zn
1mg
13%

Sweet Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Sweet Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.