Sweet Potato Bake



  • 2 Cups  cooked, mashed sweet potatoes
  • 2 Tablespoons  butter, softened
  • 1 Teaspoon  grated orange peel
  • 1/2 Teaspoon  salt
  • 1 Cup  miniature marshmallows
  • 3 Cups  Corn Flakes cereal, crushed
  • 2 Tablespoons  butter, melted

A longtime holiday favorite — sweet potato casserole topped with Corn Flakes and sweet miniature marshmallows.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal


Preheat the oven to 375 degrees. Combine sweet potatoes, the 2 tablespoons softened butter, orange peel, and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray. Arrange marshmallows over potatoes, pressing slightly. Combine Corn Flakes with remaining melted butter and sprinkle over marshmallows. Bake about 30 minutes or until thoroughly heated.

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