Sweet Chili Dip

Sweet Chili Dip
Kraft Kitchens

A super simple crowd pleaser, this dip takes mere moments to put together, which is perfect, because it disappears almost as quickly.

6
Servings
141
Calories Per Serving
Deliver Ingredients

Notes

We used Philadelphia Cream Cheese and FRANK’S® RedHot® Sweet Chili Sauce

Ingredients

  • 8  Ounces  cream cheese
  • 1  Cup  sweet chili sauce

Directions

Put cream cheese in shallow soup bowl. Pour sweet chili sauce over. Arrange crudites around, and serve with fresh vegetables and/or crackers for dipping.

Nutritional Facts

Total Fat
11g
16%
Sugar
6g
7%
Saturated Fat
7g
29%
Cholesterol
34mg
11%
Carbohydrate, by difference
8g
6%
Protein
3g
7%
Vitamin A, RAE
124µg
18%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
33mg
3%
Choline, total
15mg
4%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
51mg
7%
Selenium, Se
1µg
2%
Sodium, Na
609mg
41%
Water
45g
2%

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.