Swamp Dip
Swamp Dip
This dips is great to serve as an appetizer at a tailgating party. It's similiar to the spinach dip, but with a nice twist. Guests can enjoy it as they watch the game.
Servings
6
servings
Ingredients
- 10 ounce box frozen chopped spinach, thawed
- 1/2 cup drained and chopped roasted red bell peppers
- 8 ounce container sour cream
- 1 cup mayonnaise
- 2 tablespoon finely chopped yellow onion
- 2 tablespoon lemon juice
- 1 packet dry vegetable soup mix
- pepper to taste
- 1 dash of ground red pepper, optional
Directions
- Thaw spinach completely, and squeeze dry in paper towels. Transfer to a large bowl and add red peppers, sour cream, mayonnaise, onion, lemon juice, vegetable soup mix, pepper, and ground red pepper, if using.
- Refrigerate at least 30 minutes before serving. Serve with tortilla, pita, or bagel chips.