- Worcestershire sauce introduced (1937)
The Sufganiyot (Jelly Donut) Cocktail
- 1 Ounce vanilla-flavored vodka
- 1 Ounce citron or citrus-flavored vodka
- 2 Ounces Manischewitz sweetened blackberry wine
- Lemon wedge
- Powdered sugar
Manischewitz in a cocktail? Better believe it: the sweetened blackberry wine plays off the citrus and vanilla flavors of the cocktail. The cocktail is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.
Rub lemon wedge around edge of martini or cocktail glass. Dip into powdered sugar. Add ice, vanilla vodka, citron vodka, and blackberry wine to a cocktail shaker. Shake well. Strain into prepared glass.