The Sufganiyot (Jelly Donut) Cocktail Recipe

Dec 05, 2012 @ 5:02 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 271
Daily Value: 14%

Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	20g	7%
Fiber	0g	1%
Sugars	16g	0%
Protein	0g	0%
Sodium	8mg	0%
Calcium	10mg	1%
Magnesium	9mg	2%
Potassium	104mg	3%
Iron	0mg	1%
Zinc	0mg	1%
Vitamin A	2IU	0%
Vitamin C	4mg	6%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	2%
Niacin (B3)	0mg	1%
Vitamin B6	0mg	1%
Folic Acid (B9)	1µg	0%
Vitamin E	0mg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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INGREDIENTS

1 ounce vanilla-flavored vodka
1 ounce citron or citrus-flavored vodka
2 ounces Manischewitz sweetened blackberry wine
Lemon wedge
Powdered sugar

DIRECTIONS

Rub lemon wedge around edge of martini or cocktail glass. Dip into powdered sugar. Add ice, vanilla vodka, citron vodka, and blackberry wine to a cocktail shaker. Shake well. Strain into prepared glass.