Strozzapreti with Speck and Pistachio Pesto

Strozzapreti with Speck and Pistachio Pesto
Manuela Zangara

Ingredients

  • 4 tablespoons  extra-virgin olive oil
  • 2 ounces  Italian speck, sliced thinly
  •   6-7 cherry tomatoes, halved
  • 2 tablespoons  fresh or canned crushed tomatoes
  • 3 tablespoons  water
  • 3 tablespoons  unsalted pistachios
  • small clove garlic
  •   Salt, to taste
  • 14 ounces  strozzapreti or busiati
  •   Grated Parmigiano-Reggiano or Grana Padano, for serving

Although strozzapreti, which roughly means "priest strangler" or "priest choker" in Italian, are called for in this recipe, feel free to substitute another shape of pasta. Likewise, if you can't find speck, try prosciutto instead, which may be easier to find. This recipe was inspired by a trip I took to Italy a few years ago, and this is my attempt to replicate one of the meals I shared with a friend over there. Enjoy!

Directions

Heat 1 tablespoon of the olive oil in a frying pan over low heat. Cut the speck into 1-inch squares and cook for about 2 minutes. Then, add the cherry tomatoes, crushed tomatoes, and water. Cook the sauce cook for 5 minutes, then remove from heat and set aside.

Meanwhile, combine the pistachios, garlic, 1 tablespoon of the olive oil, and salt in the bowl of a small food processor blend together until a paste forms. Set aside.

Bring a large pot of salted water to a boil over high heat. Cook the strozzapreti or busiati 1 minute less than recommended by the package directions, as it will finish cooking together with the sauce. Before draining the pasta, put 2 tablespoons pasta water in the tomato sauce. 

Drain the pasta and add to the frying pan with the tomato and speck sauce. Add the pistachio pesto and the remaining extra-virgin olive oil. Mix well to combine while cooking it over low heat for 1-2 minutes. Serve with grated Parmigiano-Reggiano on top.

Nutrition

Calories per serving:

1,166 calories

Dietary restrictions:

Balanced, High Fiber Dairy Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

58%

Servings:

2
  • Fat 84g 130%
  • Carbs 315g 105%
  • Saturated 13g 63%
  • Fiber 19g 76%
  • Sugars 18g
  • Monounsaturated 52g
  • Polyunsaturated 14g
  • Protein 78g 155%
  • Cholesterol 40mg 13%
  • Sodium 1,614mg 67%
  • Calcium 160mg 16%
  • Magnesium 295mg 74%
  • Potassium 1,965mg 56%
  • Iron 8mg 47%
  • Zinc 8mg 56%
  • Phosphorus 1,178mg 168%
  • Vitamin A 58µg 6%
  • Vitamin C 21mg 35%
  • Thiamin (B1) 1mg 74%
  • Riboflavin (B2) 0mg 28%
  • Niacin (B3) 11mg 53%
  • Vitamin B6 2mg 84%
  • Folic Acid (B9) 116µg 29%
  • Vitamin B12 0µg 8%
  • Vitamin D 1µg 0%
  • Vitamin E 10mg 51%
  • Vitamin K 43µg 54%
Have a question about nutritional data? Let us know.
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