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Strawberry Trifle Recipe
Apr 29, 2011 @ 11:51 AM
Posted by
Daily Value: 17%
Servings: 8
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 340Daily Value: 17%
Servings: 8
Low-Carb, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 29g | 44% |
| Saturated | 18g | 88% |
| Carbs | 12g | 4% |
| Fiber | 2g | 7% |
| Sugars | 8g | 0% |
| Protein | 3g | 7% |
| Cholesterol | 99mg | 33% |
| Sodium | 60mg | 3% |
| Calcium | 119mg | 12% |
| Magnesium | 22mg | 6% |
| Potassium | 270mg | 8% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 3% |
| Vitamin A | 1098IU | 22% |
| Vitamin C | 50mg | 83% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 0mg | 2% |
| Vitamin B6 | 0mg | 4% |
| Folic Acid (B9) | 26µg | 6% |
| Vitamin B12 | 0µg | 5% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 4µg | 5% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Taste of Home
A guaranteed hit at your next party, this fruit-filled trifle recipe is surprisingly quick and easy to make.
INGREDIENTS
- 1 cup cold milk
- 1 cup (8 ounces) sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon grated orange peel
- 2 cups heavy whipping cream, whipped
- 8 cups cubed angel food cake
- 4 cups sliced fresh strawberries
DIRECTIONS
In a large bowl, beat the milk, sour cream, pudding mix, and orange peel on low speed until thickened. Fold in whipped cream.
Place half of the cake cubes in a 3-quart glass bowl. Arrange a third of the strawberries around the sides of the bowl and over the cake. Top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Recipe Details
Click here to see the Top 10 Trifle Recipes from Taste of Home.
Click here to see more strawberry recipes from Taste of Home.
Servings: 8
