Spinach Salad Pizza Recipe

Oct 02, 2012 @ 2:50 PM
Posted by Women's Health, Special Contributor

Nutrition

Cal/Serving: 807
Daily Value: 40%

Vegetarian

Fat	54g	83%
Saturated	27g	133%
Trans	0g	0%
Carbs	61g	20%
Fiber	5g	19%
Sugars	40g	0%
Protein	35g	71%
Cholesterol	101mg	34%
Sodium	2693mg	112%
Calcium	831mg	83%
Magnesium	162mg	40%
Potassium	1390mg	40%
Iron	5mg	26%
Zinc	5mg	35%
Vitamin A	9675IU	194%
Vitamin C	35mg	58%
Thiamin (B1)	0mg	19%
Riboflavin (B2)	1mg	51%
Niacin (B3)	3mg	16%
Vitamin B6	1mg	29%
Folic Acid (B9)	233µg	58%
Vitamin B12	2µg	27%
Vitamin D	1µg	0%
Vitamin E	4mg	21%
Vitamin K	480µg	600%
Fatty acids, total monounsaturated	15g	0%
Fatty acids, total polyunsaturated	8g	0%

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Forget about ordering a side salad with your slice — you can just pile your greens right on top instead. This combo features blue-cheese crumbles, which add a big kick of robust flavor for a fraction of the fat you'd get from a standard mozzarella-loaded piece. And best of all, there's zero cooking required.

INGREDIENTS

3 cups baby spinach
1 1/2 cups sliced grapes
2 tablespoons pine nuts
1 cup crumbled blue cheese
1/4 cup light balsamic vinaigrette
One 8-inch ready made pizza crust

DIRECTIONS

Toss the baby spinach with the sliced red grapes, pine nuts, and crumbled blue cheese, and 1 tablespoon light balsamic vinaigrette. Top the pizza crust with the salad and serve.