Spinach Salad Pizza Recipe
Daily Value: 71%
|Folic Acid (B9)||669µg||167%|
|Fatty acids, total monounsaturated||17g||0%|
|Fatty acids, total polyunsaturated||12g||0%|
Exclusive from The Daily Meal
Forget about ordering a side salad with your slice — you can just pile your greens right on top instead. This combo features blue-cheese crumbles, which add a big kick of robust flavor for a fraction of the fat you'd get from a standard mozzarella-loaded piece. And best of all, there's zero cooking required.
- 3 cups baby spinach
- 1 1/2 cups sliced grapes
- 2 tablespoons pine nuts
- 1 cup crumbled blue cheese
- 1/4 cup light balsamic vinaigrette
- One 8-inch ready made pizza crust
Toss the baby spinach with the sliced red grapes, pine nuts, and crumbled blue cheese, and 1 tablespoon light balsamic vinaigrette. Top the pizza crust with the salad and serve.
Recipe DetailsServings: 1
Notes and Substitutions:
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