Spicy Saucy Bison Meatballs

• 2 pound ground bison
• 1 medium onion, diced fine
• 1 cup breadcrumbs
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 teaspoon ground basil
• 1 teaspoon worcestershire sauce
• 2 tablespoon green relish
• 1/4 cup ketchup
• 7 ounce can tomato sauce
• 2 tablespoon finely chopped onion
• 2 tablespoon brown sugar
• 1 tablespoon worcestershire sauce
• 1 tablespoon vinegar (use balsamic if you like a sharper flavor)
• pinch of black pepper

1. Preheat oven to 350 degrees.
2. In a large bowl, add bison, onion, breadcrumbs, pepper, salt, basil, and Worcestershire sauce and mix well with your hands.
3. Form into walnut-sized balls and place on oiled cookie tray, careful not to overcrowd and let the meatballs touch.
4. Bake in oven 15 minutes or until done.
5. Mix everything except the meatballs together in a large nonstick pan.
6. Simmer over medium heat for 15 minutes stirring frequently.
7. Add cooked meatballs and cook gently for another 10-15 minutes until meatballs are heated through.
8. The recipe easily doubles.