Spicy Pineapple Salsa Recipe
Daily Value: 2%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||14µg||4%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
A sweet and spicy salsa full of fresh flavors. Pairs well with grilled swordfish or halibut, as well as chicken. Or you can serve it in a bowl with blue corn chips for a party appetizer.
- 1 whole ripe pineapple, rind removed, cored, and chopped into ¼-inch dice (about 3 cups of chunks)
- 4 jalapeños, stemmed, seeded, and chopped into 1/8-inch dices
- 1 large red onion, chopped into 1/8-¼-inch dices
- ½ bunch cilantro, de-stemmed and roughly chopped
- Salt, to taste
Combine the pineapple, jalapeño, and red onion in a medium bowl.
Add the cilantro to the salsa, season with salt and let sit for about 30 minutes at room temperature before serving.
Prep time: 15 minutesServings: 8
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