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Spicy Margarita Recipe
Aug 19, 2011 @ 11:41 AM
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Bar d'Eau at the Trump SoHo
By now you should all be well familiar with the virtues and delights of the spicy cocktail. Still, should you need a refresher, try this fiery cocktail — a spiced-up take on a margarita, on the menu at Bar d'Eau at Trump SoHo in New York City.
INGREDIENTS
- 4 slices of red chile pepper
- 2 parts Herradura tequila
- ¾ parts Cointreau
- ½ part fresh lime juice
- ½ part simple syrup
- Ice
- Pinch of fresh cilantro
DIRECTIONS
Muddle three chile pepper slices and cilantro in the tequila, Cointreau, lime juice, and simple syrup. Combine in a shaker. Pour over fresh ice and garnish with cilantro and a slice of chile pepper.
Recipe Details
Servings: 1
