Spiced Apple Pie Recipe

Spiced Apple Pie Recipe
Staff Writer

McCormick

Apple Pie Spice is the flavor secret for this classic double-crusted pie. Serve with a scoop of vanilla ice cream, if desired.

8
Servings
299
Calories Per Serving
Deliver Ingredients

Ingredients

  • refrigerated pie crusts
  • 1  Cup  sugar
  • 1/4  Cup  flour
  • 1 1/2  Teaspoon  apple pie spice
  • 8  Cups  peeled and thinly spiced Granny Smith apples
  • 1  Tablespoon  butter

Directions

Preheat oven to 400 degrees. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.

Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.

Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Nutritional Facts

Total Fat
9g
13%
Sugar
38g
42%
Saturated Fat
3g
13%
Carbohydrate, by difference
61g
47%
Protein
2g
4%
Vitamin A, RAE
50µg
7%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
15mg
2%
Choline, total
7mg
2%
Fiber, total dietary
6g
24%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Niacin
1mg
7%
Phosphorus, P
47mg
7%
Selenium, Se
2µg
4%
Sodium, Na
75mg
5%
Water
162g
6%

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.