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Sparkling Rose Cocktail Recipe
Apr 11, 2011 @ 1:09 AM
Posted by
Daily Value: 10%
Servings: 8
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 193Daily Value: 10%
Servings: 8
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 32g | 11% |
| Sugars | 30g | 0% |
| Protein | 0g | 0% |
| Sodium | 7mg | 0% |
| Calcium | 17mg | 2% |
| Magnesium | 11mg | 3% |
| Potassium | 83mg | 2% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 2% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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An unexpected combination of Champagne and rosewater syrup that is pleasing to the senses and a wonderful way to begin a meal.
INGREDIENTS
For the rosewater syrup:
- 1 cup water
- 1 cup sugar
- 1 teaspoon rose water
For the cocktail:
- 1 bottle of sparkling wine, like prosecco or Champagne
- ¼ cup rosewater syrup
- Fresh rose petals, for garnish
DIRECTIONS
For the rosewater syrup:
Combine water and sugar in small saucepan. Bring to boil, then simmer until syrupy, about 5 minutes. Stir in rose water. Cool completely.
For the cocktail:
In a large pitcher, combine sparkling wine with rosewater syrup and gently mix. Serve in Champagne glasses and top with fresh rose petals.
Recipe Details
Makes 8 cocktails
Servings: 8
