Wolfgang Puck’s Spago in Las Vegas has great food and even better service, offering items from thin, crispy pizza to braised short ribs.
Located at the Forum Shops at Caesars, Spago is beloved by guests for its trendy and passionate service, style, and cuisine. The waiters and other staff see to it that the customers are never neglected, making sure patrons understand the menu and ingredients.
If you’re going for lunch, any of the wood fired pizzas are a must. While a lot of people wouldn’t associate pizza with a high-end restaurant in the Las Vegas food scene, Spago’s pizza are highly requested like the Alsatian, made with house made Fromage Blanc, Gruyère, white onions, parsley, and applewood smoked bacon, or the mushroom pizza, made with roasted crimini mushrooms, broccolini, thyme, leeks, taleggio, and parsley. Other items they’re offering for lunch include an array of sandwiches, pastas, and small bites like house made pot stickers and B.L.T. salad wedges.
Some of the most ordered dinner menu items include the roasted beet goat cheese salad, the House Smoked Sturgeon with a potato galette and horseradish cream, and the pan seared Cantonese style roasted duck with pea puree and spring onions. Their short ribs are braised in red wine with leeks and served with hand made ricotta gnocchi and braising jus.
Spago certainly doesn’t lack variety, and its service is something it holds near and dear. So if taking on Vegas with friends or just a close acquaintance, be sure to stop by Wolfgang Puck’s Spago for an excellent dining experience.