Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars
By
Sopapilla Cheesecake Bars

Pillsbury Crescents

Sopapilla Cheesecake Bars

A popular bar based on Mexican sopapillas. These treats are perfectly bit-sized for parties.

Click here for more Pillsbury Crescent Roll Recipes.

12
Servings
157
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 1 tablespoon ground cinnamon

Directions

Heat oven to 350 degrees.

Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.

In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.

Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.

Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.

Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
3g
13%
Cholesterol
1mg
0%
Carbohydrate, by difference
22g
17%
Protein
2g
4%
Fiber, total dietary
4g
16%
Folate, total
12µg
3%
Magnesium, Mg
2mg
1%
Phosphorus, P
16mg
2%
Sodium, Na
87mg
6%
Water
1g
0%

Sopapilla Cheesecake Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Sopapilla Cheesecake Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.