Snow Crab Claws with Cilantro Aioli

Snow Crab Claws with Cilantro Aioli
Staff Writer
Crab Claws

Courtesy of Omaha Steaks

Crab Claws

Omaha Steaks Cooked Snow Crab Claws are the perfect way to cut down the prep time in this recipe for Snow Crab Claws with Cilantro Aioli. Because the crab is already cooked, the only thing left to do is combine ingredients like mayonnaise, jalapeños, cilantro, and lime juice to make the aioli, and voilà, you have a healthy and decadent meal.

6
Servings
55
Calories Per Serving
Deliver Ingredients

Ingredients

  • box Omaha Steaks Cooked Snow Crab Claws
  • 1  Cup  mayonnaise
  • 1  Tablespoon  garlic, chopped
  • 1/4  Cup  cilantro, chopped
  • 1/4  Cup  lime juice, freshly squeezed
  • 1  Teaspoon  salt
  • 1  Tablespoon  jalapeño, minced

Directions

Thaw snow crab claws in refrigerator for approximately 8 hours. Meanwhile, combine all other ingredients in a mixing bowl to make the aioli. Mix well. Refrigerate before serving. When the claws have thawed, serve with cilantro aioli sauce for dipping. Garnish with fresh lemon or lime.

 

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
19mg
6%
Carbohydrate, by difference
5g
4%
Protein
2g
4%
Vitamin A, RAE
11µg
2%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
26mg
3%
Choline, total
6mg
1%
Folate, total
3µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
32mg
5%
Selenium, Se
2µg
4%
Sodium, Na
247mg
16%
Water
47g
2%

Crab Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Crab Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.