Snickers Pancake Recipe
Daily Value: 53%
Vegetarian, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||163µg||41%|
|Fatty acids, total monounsaturated||15g||0%|
|Fatty acids, total polyunsaturated||5g||0%|
Exclusive from The Daily Meal
- 3/4 cup buttermilk
- 2 tablespoons heavy cream
- 1 cup all-purpose flour
- 2 tablespoons granulated white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons unsalted butter, melted
- Cooking spray
- 4 miniature Snickers bars, chopped
Combine the buttermilk and heavy cream in a medium-sized bowl and set aside for 5 minutes. Combine all of the dry ingredients together in a large mixing bowl. Whisk the egg and butter into the milk mixture. Pour the flour mix into the wet ingredients and whisk until the lumps are gone.
Heat a large skillet over a medium heat, and coat with cooking spray. Pour ¼ cup batter per pancake onto the skillet, and top each with 1 chopped miniature Snickers bar. Then cook until bubbles appear on the surface. Flip and cook until the other side is golden brown.
Recipe DetailsServings: 2
Special Designations: Kid-friendly
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